Cuisine and Beverage Menu

Below is a sample list of some of our cuisine and beverage options. Our menu changes seasonally, so please inquire for our most updated menu. If you desire cuisine not listed on our menu, our in-house catering kitchen and chef will make their best effort to prepare your event menu to your liking.

Cold Appetizers

  • Caprese Salad on a Bow Tie Skewer

  • Smoked Salmon, Lemon Dill Mousse, Cucumber Coin

  • Whipped Basil Infused Goat Cheese + Tomato Mini Filo Tarts

  • Seared Ahi Tuna Wonton Tacos + Micro Greens

  • Ahi Poke on a Crispy Sesame Wonton

  • Spicy Tuna Rolls with Wasabi + Pickled Ginger

  • Sous Vide Beef Tenderloin Thin Sliced on Bakery Rolls, Garlic Butter + Horseradish

  • Potato Pancake with Smoked Salmon, Caviar + Dill Crème

  • Beef Tenderloin, Arugula, Parmesan + White Truffle Crostini

  • Crab Rolls on Brioche with Lemon Aioli

  • Prosciutto Wrapped Sea Scallop with Lemon Zest

  • Whipped Goat Cheese + Smokey Paprika Crostini

Hot Appetizers

  • Lamb Lollipops with Rosemary Mustard

  • Walleye + Wild Rice Cakes with Curry Aioli

  • Parmesan, Lemon + Thyme Gougères

  • Dungeness Bay Crab Cakes with Lemon Aioli

  • Prosciutto Wrapped Lemon Asparagus

  • Pulled Pork on Hawaiian Buns, Ginger Pickled Shallots, Sriracha Aioli

  • Pear, Gorgonzola, Onion Jam, Raw Honey – Crostini

Skewered Appetizers

  • Caprese Skewer

  • Chicken Satay

  • Beef Satay

  • Jamaican Shrimp

  • Melon Spheres with Prosciutto

  • Fruit Kebabs – Honeyed Vanilla Yogurt

  • Tamari Ginger Chicken

  • Chili/Lime Prawn


  • Cucumber Round with Smoked Salmon + Dill Mousse

  • Mac & Cheese Bites + Mustard Aioli

  • Mini Baked Brie

  • Mini Beef Wellington

  • Mini Shepherd’s Pie

  • Mini Spinach + Goat Cheese Tartlets

  • Thyme + Lemon Gougères with Parmesan

Dinner Salads

  • Baby Spinach

    Bacon, Mushrooms, Shaved Onion, Parmesan + Dijon Vinaigrette

  • The LX

    Spring Mix, Candied Walnuts, Apple Matchstick + Warm Brie Dressing

  • Caprese

    Tomato, Fresh Mozzarella, Basil, Mixed Greens, Balsamic + Olive Oil

  • Classic Caesar Salad

    Romaine, Shaved Parmesan, Croutons, Traditional Dressing

  • Pecan Goat

    Poached Pear, Zesty Spring Mix, Pecan Goat Cheese, Sherry Vinaigrette

  • Harvest Salad

    Apple, Greens, Cucumber, Almonds, Raspberry Walnut Vinaigrette

  • Greek Isles

    Feta, Cucumber, Pita, Olives, Hummus, Artichokes

Dinner Proteins

  • Roasted Portobello with Feta, Wild Rice, Spinach + Smoked Tomato Coulis

  • Roasted Salmon Fillet – Ginger Miso Glaze

  • Mahi Mahi – Lime Tamari Miso Glaze

  • Shrimp Scampi Over Garlic + Parsley Cappellini

  • Pan Roasted Airline Chicken Breast + Chardonnay Cream Sauce

  • Lobster Stuffed Chicken Breast with Mushroom Ragu

  • Pork Tenderloin Medallions with a Mushroom + Port Demi-Glace

  • Roasted Lamb Chops – Chargrilled with Mint + Basil Demi-Glace

  • Leg of Lamb – Braised in Red Wine Sauce

  • Roasted Beef Tenderloin with Savory Demi-Glace

  • Grilled Heart of Ribeye Served with Horseradish Cream

  • Grilled Petite Top Sirloin Simply Seasoned + Drizzled with Sauce Bordelaise

Vegetable Accompaniments

  • Caramelized Brussels Sprouts with Bacon + Balsamic

  • Grilled Vegetables

    Asparagus, Zucchini, Peppers + Onions

  • Baby Carrots

    Roasted with Thyme, Maple + Honey

  • Asparagus

    Grilled with Extra Virgin Olive Oil + Sea Salt

  • Root Vegetable Medley

    Roasted Parsnip, Rutabaga, Sweet Potato, Celery Root

  • Simply Steamed Broccolini

Beverages - Coming Soon